Liskin Dol 

I really wanted something chocolatey and rich and juicy! I don’t really like brownies because they are too sweet, so I decided to make a sponge and soak it properly. For soaking, you can take what you like best - coffee, milk, or, instead of rum (as in the recipe), just sugar syrup with essence.

Profiteroles with caramel filling in chocolate glaze. I have long dreamed of making them myself, and finally the result, I share the recipe with you. And by the way, do not be afraid of choux pastry! I used to be bad at such pastry, but this recipe turned out wonderful!

Dough:

-75 g flour

-120 g milk

-20 g sugar

-50 g butter

-120 g eggs

Cream:

-125 g boiled condensed milk (dulce de leche, or caramel)

-200 g cream cheese

Glaze:

-100 g chocolate

- a couple of spoons of milk

-1 tbsp oil

Beat eggs lightly. Heat milk, salt, sugar with butter until butter melts. Let it boil, remove from heat and add flour.  Mix well, return to the fire and stir with a spatula, drying the dough, for two minutes. Remove from heat, leave for 10 minutes to cool slightly. Then gradually add eggs, whipping. Whip for 5 minutes. The dough should be smooth and shiny. Cover with cling film and leave at room temperature for half an hour.

It's such an easy but a very very tasty and.... fashionable?- dessert! I didn't want to bake it for a long time because of a strange look. But it's really so delicious! If you're afraid of baking cheesecakes, try this one!

-450 g cream cheese 

-3 big eggs

-120 g sugar powder 

-20 g flour 

-1 tsp lemon juice 

-260 g heavy cream 33%

Just mix all ingredients, line the baking pan (16-18 cm in diameter) with baking paper. Pour the mix in it and bake for 25-30 minutes at 220 C. Cool it down, put in cold for a night.

-80 g thyme flowers

-1 lemon

I wanted to bake this treat for many years because I was afraid that it's too difficult! But it's absolutely easy and amazingly tasty! I think you can try any nuts. I used walnuts, but really want to try with pistachios.

Here are tasty things we had on this wonderful spring day!

-115 g egg whites

I use my waffle-maker with special pan for pretzels. You can make waffles or pancakes with this batter, or use small molds and bake them in your oven.