Dough:

-250 g flour

-30 g sugar

-4 g instant yeast

-175 g milk

-25 g melted butter

-salt

Filling:

-180 g cream-cheese

-50 g sugar

-2 tblsp chopped nuts or almond flour

-1-2 tblsp instant coffee dissolved in 1 tblsp hot water

-1 egg yolk

-vanilla 

-a few tblsp of cream cheese for decorating 

Heat milk, mix with melted butter. Add dry ingredients and knead the dough

Cover with a towel and put in a warm place for an hour. Mix ingredients for the filling. Roll out the dough, spread filling on it, make a roll and cut into buns. Bake for 20-25 minutes at 180 C. 

Cover warm buns with cream cheese, sprinkle with sugar powder and instant coffee.