Easy recipes: crepes and cornbreads
Here are tasty things we had on this wonderful spring day!
Morning crepes
-250 g mill
-150 g water
-100 g flour
-3 eggs
-sugar and salt
-oil
Corn breads
-120 g corn flour
-360 g wheat flour
-30 g sugar
-6 g salt
-80 g melted butter
-4 g instant yeast
-240 g milk
-60 g water
-1 egg
-20 ml oil
Mix liquid ingredients, add all dry ingredients and knead the dough. Cover with a towel and put in a warm place for an hour.
Turn the dough out onto a floured surface. Divide with a knife into 8 buns, leave for half an hour. Make cross cuts. Brush with melted butter, sprinkle with cornmeal. Bake for 20 minutes at 180 C.
