When visiting Vietnam, you should not miss out on the following Vietnamese appetizers. Banh xeo, a spicy chicken soup, and Cao lau are just a few of the dishes you should try! For more ideas, check out our list of popular appetizers in Vietnam. These dishes are great for entertaining friends, and they can even become dinnertime favorites! 

Banh Xeo or Vietnamese crepe is a tasty and refreshing appetizer served with fish sauce. Typically made with rice paper, this dish is best eaten with your hands and dipped into the dipping sauce. The banh xeo can be a delicious appetizer, but it should be eaten quickly. It gets cold and soggy very quickly, so the connoisseur should try to eat it as fast as possible to avoid it getting soggy.

Banh Xeo is one of the delicious Vietnamese appetizers served on the street. It is made from rice flour and a liquid ingredient, such as coconut. This dish is served with ample fillings and is traditionally eaten with your hands. The dipping sauce is Nuoc Cham, which is used for many other Vietnamese dishes. You can eat banh xeo as a snack or a meal.

Often served as an appetizer at Vietnamese restaurants, Banh Mi sandwiches are the perfect way to try Vietnamese food. Banh Mi, originated in Ho Chi Minh City, is a kind of sandwich stuffed with spicy meats and a variety of toppings. You can also make Banh Mi with a variety of meats. Although the classic fillings are pork loaf and chicken, you can try chicken, or even cold cut meats. Like other Vietnamese appetizer recipes, the key to making Banh Mi sandwiches is finding high-quality ingredients and choosing bread with the perfect interior and exterior. You can even prepare some ingredients ahead of time, such as pickled vegetables, which make them easy to prepare. The sandwiches should be served with a Vietnamese Iced Coffee. 

This fig salad combines a multitude of textures and flavors, including toasted peanuts, grated Parmesan cheese, and a homemade fresh fig and raspberry vinaigrette. It is also accompanied by colorful cabbage, crunchy bacon bits, and a tangy lemon dressing. A great way to serve fig salad is at the beginning of a meal, before a main course or as a delicious dessert.

To prepare a fig fruit salad, peel, de-seed, and wash a large bowl with water. Add the rest of the ingredients, including the olive oil, and whisk until well-combined. Once everything is combined, serve with crackers. Figs are naturally sweet, so choose those with a slight tang. Figs can be bought from any grocery store, but fresh ones are a must-have for a savory appetizer.

The French influence on Vietnamese cuisine can be seen in the light and airy puff pastry snack known as chicken puffs. Individual pies with meat and vegetables are served with a side salad and are unlike the English pies of the same name. Before making the chicken puffs, you should preheat a skillet over medium heat. Add the chicken, butter, and garlic and cook the chicken until golden brown. After the chicken is cooked, add the lemongrass oil and mix well.

In Singapore, curry puffs are commonly sold in food stalls and hawker centers. There are also many variations of curry puffs, such as epok-epok, which is made from chicken and egg. In addition to curry puffs, other types of these Vietnamese appetizers are popular in hawker centers, including chicken and vegetarian versions. Regardless of how the chicken puffs are prepared, they all have the same basic filling. 

In addition to these popular dishes, you should also try the infamous blood pudding. The Northern Vietnamese raw blood pudding is commonly made from the blood of pork and duck, the less common ones are rabbit, lobster, crab, and snake. The freshly drawn blood is collected in a bowl, then add some fish sauce or salt water, stir the mixture well with chopsticks. Finely chopped meat is put in the mixture, then sprinkle crushed peanuts and chopped herbs (coriander or mint). While it may sound delicious, the blood pudding evokes great debates. Some people feel like vampires or wild savages if they eat it. In addition, health experts warn that blood pudding can introduce dangerous bacteria and parasites.

Hopefully, the article above gives you some suggestions about the greatest Vietnamese appetizers which are distinctive from those in other countries. Hence, just give it a try to sample these unique dishes!