I really wanted something chocolatey and rich and juicy! I don’t really like brownies because they are too sweet, so I decided to make a sponge and soak it properly. For soaking, you can take what you like best - coffee, milk, or, instead of rum (as in the recipe), just sugar syrup with essence.

🤎for the form 18-20 cm

Sponge

-115 g flour

-3 g baking soda

-30 g cocoa

(I used black cocoa and regular cocoa in half)

-150 g sugar

-30 g butter

-30 g oil

-1 egg

-vanilla

-salt

-130 g milk

-3 g vinegar

For soaking 

-1/4 st. water

-1/4 st. Rum

(You can use 1/2 cup coffee, milk or cream)

For glaze:

-70 g chocolate

-70 g milk

Mix all dry ingredients, then combine them with a mixer along with butter, oil and an egg. At the end add vinegar. Pour into the mold. It is better to put a circle of baking paper on the bottom.

Bake for 50 minutes at 155 C.

Cool and pour soaking with a spoon. With rum it becomes one in one Kinder Delice cake! :)

Leave overnight.

Heat milk, bring to a boil, add chocolate. Wait until it melts, stir and pour over the cake. Cut into portions.